Target group: Pupils
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Knowhow and involvement – children and the young to participate in making more sustainable food culture
Project
The goal of the project is to increase eating percentages while simultaneously diminishing Meal Services’ carbon footprint, as well as to teach children and the young the principles of sustainable lifestyles.
School Terms and Vacations
Content page
You will find general information about working days and vacations in Vantaa on this page.